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Detox Products
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Supporting the body's natural detoxification and elimination is an essential part of well being and longevity. Its akin to never emptying your bins, they get rotten and smelly. In Naturopathy it has always been a key principle of keeping the body at its optimum level to empty and clean your 'bins' on a regular basis.
Detoxification should always be carried out when you have the time and space to focus on it and we suggest you have the support and permission of a qualified health care professional or doctor.
The Lemon Detox can be carried out in a range of ways which are detailed in the free book you receive with your first order.
Medal Bal Tree Syrup for Lemon Detox (£38)
FREE BOOK ‘THE LEMON DETOX’ RRP £5.99 WITH YOUR FIRST ORDER OF SYRUP
Madal Bal Natural Tree Syrup, when mixed with the right levels of lemon juice, water and cayenne pepper is specially formulated to give the body all the nutritional goodness it needs to support you whilst fasting or dieting.
It consists of four different South East Asian palm syrups and prime quality Canadian grade maple syrup. The saps are harvested without harming the trees and with total care for the environment. They are blended to a specific formula and then put into tins. No preservatives are added and no chemical processes are applied.
Madal Bal Natural Tree Syrup was formulated in the eighties by a Swiss naturopath Dr. K.A. Beyer, Dr. Meywald (GP & Homeopath) Dr. Raabe (GP & ayurvedic doctor) and Kumudini Weerawarna (ayurvedic doctor, pharmacist and herbalist). The syrup took five years and thousands of tests to produce. The end result is a finely balanced mixture, meeting all the mineral and nutrient requirements the body needs to enjoy The Lemon Detox.
Grade C+ Maple syrup: Maple trees must be about 40 years old before they can be tapped. The bird's-eye maple, one of over 75 varieties of maple tree, only produces sap during a period of four to six weeks during March and April at the start of the Canadian spring. At this time the forests are still covered by several feet of snow. Thus harvesting the sap is a cold and arduous task. There are three categories of sap identifiable by their colour. The first phase of the harvest is the most abundant and contains more sugars and fewer minerals. This is called Harvest A, and is of a light amber colour and widely used in cookery. Harvest B is the middle phase and used as a sweetener in the specialist food market and is of medium amber colour. Harvest C is the final collection of the year and has the smallest yield. The sap is dark amber in colour and of superior quality; it is highly concentrated, less sweet and with the highest mineral content. The sap is turned into syrup by means of water evaporation.
Palm Tree Syrup: The production of palm syrup is equally painstaking, involving the cutting of the tree's flowering fruit stems a little each day. The sap is then harvested from the stem. This delicate, laborious task effectively condenses the most potent life force of the plant, the sap that would otherwise have become the fruit of the tree (coconuts for instance). This sap is then heated over an open fire, gently concentrating the syrup to avoid fermentation. Madal Bal Natural Tree Syrup uses sap from several Southeast Asian palm species, including the Coconut Palm, the Arenga and Kitul Palms of the rainforests, the Nipah Palm of the swamps and marshes, and the Palmyra Palm of northern Sri Lanka. Madal Bal uses only palm syrup produced on small family farms, using techniques introduced and monitored by international aid workers. This intensive form of production is certainly more expensive than large-scale plantation methods, but it ensures the highest-quality syrup, and helps local community development by supporting family-based enterprise.
One of the key components of Madal Bal Natural Tree Syrup is its richness in essential minerals. Maple syrup is rich in manganese and zinc, two minerals that are almost nonexistent in palm syrup. On the other hand, palm syrup contains large quantities of potassium and calcium, elements required by the cells to function properly and, therefore, important to the purification of the body. When mixed in the right proportions, we get unique Natural Tree Syrup with a rich and balanced mineral content.
More information available at http://www.lemondetox.com
Slippery Elm Capsules
Slippery elm bark is a unique and wonderful aid for both the stomach and the small and large intestines. Slippery elm bark is made by collecting the inner bark of an American variety of elm tree and powdering it. It was discovered by the American Indian population - on of many herbs found by them, including echinaceas and black cohosh. Slippery elm in capsules, are brilliant for the throat, stomach and the whole gut. It's mucilaginous quality helps it to cling to these ares, and it's soothing and relaxing nature means that the body benefits from the slippery elm being applied to it. We have had many customers who have been delighted with the benefits of this great herb - and many of them use it regularly to maintain good health of, for example, the colon. In our view, this can definitely help keep that area relaxed and healthy.
Slippery elm capsules appear to help the stomach to stay relaxed and calm following a meal. Of course other measures need to be taken - you should not eat food which does not agree with you. You should chew your food thoroughly. You should not rush your meals. You should stop eating before you are full - to give your food room to digest.
If all this is done, the slippery elm capsules will be another great help to add.
Slippery Elm is a very safe herb, and often used by children or the elderly. It is very nutritious and we have never heared of any side effect being reported at any time. So you can rely on Slippery Elm being a great aid, and a safe one.
Psyllium Husks
Colon cleansing is assisted by having natural fibre in the stools. This assists easy passage of stools as well as natural toxin removal. Plenty of raw vegetables provides the best bulk, which can be supplemented by Psyllium Husks. Try 2 capsules, or 1/2 teaspoon, 3 times a day for 3-4 months. We recommend using the powder version, as it is more cost effective; however, some do not like the 'silky' feeling of the psyllium in the mouth; and so take the capsules. (NB Bran does not provide a very good source of fibre.)
A very wholistic solution to assist colon cleansing is to use our 90-day Colon Cleansing Programme which includes Psyllium Husks plus a useful explanatory pamphlet, containing dietary and exercise advice.
Cape Aloe Compound
Colon cleansing is an important part of detox. We recommend our Cape Aloe Compound - at least to start with. Begin using Cape Aloe Compound at a low level - perhaps 1 Capsule per day, with your main meal, and build up.
The total course will probably be 6-9 months or more. Always aim to maintain your natural frequency of 2-3 bowel movements daily.
An even more wholistic solution is to use our 90-day Colon Cleansing Programme which includes three unique herbal products, plus a useful explanatory pamphlet, containing dietary and exercise advice.
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Please note that the information shared here is for personal reference only and is not intended to take the place of sound medical advice from a qualified physician. It is your responsibility to seek appropriate medical guidance for any health conditions you have. Vitalised Water accepts no responsibility for your health choices under any circumstances.